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Broccoli Mac and Cheese

A vegan, one-pot take on the classic.

Ingredients

  • 1 cup whole unroasted cashews
  • 1 cup vegetable broth
  • ¼ cup nutritional yeast
  • ¼ tsp turmeric
  • 1 tbsp lemon juice
  • ¾ tsp chipotle or cayenne powder
  • 1 tbsp onion powder
  • ¼ tsp salt
  • 1 lb pasta
  • 6 cups chopped broccoli

Steps

  1. Bring 4 quarts of salted water to a boil.
  2. Place all of the ingredients except the pasta and broccoli into a high speed blender. Blend for about a minute or until completely smooth, using a spatula to scrape down the sides every 20 seconds or so.
  3. Cook the pasta for about 5 minutes then add the broccoli. Boil for another 3 to 5 minutes, stirring often, until the pasta is cooked.
  4. Drain the pasta/broccoli and return to the pot.
  5. Add the sauce to the pasta pot and mix with the spatula. Turn the heat on low and stir for about 2 minutes. Taste for seasoning and serve.

Nutrition Facts

Servings
6 to 8